How to make fancy buns

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  1.First put Put all the ingredients except butter and yeast into a white steel basin and knead the dough.After kneading the dough, add butter and yeast.You can also add some milk again and knead the dough twice until the fascia is formed.

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  2.Put it into a basin for fermentation until it is 2 to 2.5 times its original size

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  3. Take out the dough, deflate it, divide it into several portions, you can customize it and cover it Cover with plastic wrap and let rest for 15 to 20 minutes.

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  4. Take out the divided dough and make the fillings you like.shape, after all the dough is made, place it in a baking pan for secondary fermentation, until it doubles in size, brush with egg wash, and sprinkle with white sesame seeds

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  5. Preheat the oven to 150 degrees up and down for 35 minutes.The temperature and time are determined according to your own oven.

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  6.Perfectly baked