multi-flavored bread

1. Mix the ingredients except butter evenly and knead into a smooth dough., let it rise for half an hour, knead the softened butter into the dough, and knead until it expands and the glove film can be pulled out.These two steps can be completed with the help of a kitchen machine, which is relatively easy, otherwise it will be really tiring! There are too many recipes for making basic bread dough, so I don’t need to go into details, and the step-by-step pictures didn’t even include this step!

2. After the dough is kneaded, place it in a warm place to ferment until it doubles in size.Use your fingers to remove the dough.Poke a hole in the middle and after it rises again, take out the dough, deflate it and roll it into a thick rectangular sheet about the same size as the baking pan.

3.Put the dough piece into the second-to-last layer of the oven, and put a small pot of five pieces below it Sixty-degree hot water, close the oven door, and perform secondary fermentation.It usually takes about 45 minutes for the dough to double in size.After taking it out, use a fork to make some small holes on the surface and brush it with egg wash.During this process, preheat the oven to 175 degrees.

4. Place half of the shredded mozzarella cheese and chives on the bread base.Add mince (cut in advance), white sesame seeds, bacon and ham into the middle rack of the preheated oven.

5. After baking for 15 minutes, take it out and add a layer of shredded mozzarella cheese, fragrant Green onions, white sesame seeds, and bake for another 10-15 minutes until the sides turn golden.

6. In order to enrich the taste, I sprinkled some children's meat floss that my son likes to eat, directly Is it great to eat?

7.Use a knife to cut into small pieces when eating.

8.Or just tear it apart and eat it