How to make bread in a bread machine

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  1. Add the egg liquid, sugar, and milk into the bread machine, add flour, and start the dough mixing program with yeast.Add salt after dough.

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  2. After kneading, add 25 grams of butter, start the kneading program again, and wait until the dough is ready.membrane.

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  3.After mixing, take it out and put it in a plastic bag and put it in the refrigerator for 20 minutes.

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  4. Place the taken out dough on the table and roll it into a large piece, wrap it in 120 grams of butter, fold it back and forth and roll it out, then put it in the refrigerator for 10 minutes.You can take it out to shape or put it in directly.

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  5. Start the fermentation key to ferment for 1 hour.

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  6. After fermentation, press the bake button to bake for 45 minutes.

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