Traditional steam baking method of French bread ——How to make milk hash

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  1.1.Put milk, eggs, whipping cream, sugar, and salt in the bread bucket first
  2.Then pour in high flour, low flour, and finally yeast
  3.Put it into the bread machine, add butter after one program, and then select 2 dough mixing programs
  4.Knead until the dough pulls out a thin film

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  2.Select the fermentation program to ferment until twice the size

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  3.Take out the dough to deflate and let it rest for 20 minutes.

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  4. Divide the dough into three parts

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  5. Flatten the dough and roll it into a roll with your hands.The roll should be tight and neat.
  Put it into a baking pan and put a bowl of hot water in the oven for the second fermentation.

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  6..When the dough rolls have doubled in size , use a razor blade to make five smooth cuts on the dough roll, and the depth should be consistent.I don't have a blade at home, so the cuts are uneven.
  

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  7.Wash the stones and put them away Place in a baking pan and heat at 250 degrees for about 20 minutes

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  8..Then put the bread to be baked into the oven, pour hot water into the baking pan with stones, quickly close the oven door to retain the steam, adjust the temperature to 180 degrees, and bake for about 30 minutes.

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  9.is out