
Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 200g ) | Low-gluten flour ( 50 Grams ) |
Marshmallow ( 40 grams ) | Eggs ( 1 ) |
Milk powder ( 20g ) | Baking powder ( 4g ) |
Lard ( 20g ) | Pure milk ( About 115g ) |
Black sesame ( appropriate amount ) | Brush the surface with sugar water ( a small bowl ) |
Brush the surface with egg liquid ( one ) | Oil-absorbing paper ( One piece ) |
Scissors ( One ) | Small fruit knife ( One Put ) |
How to make flower bread

1. Put everything except lard into a basin , stir evenly and knead into a smooth dough and set aside

2.Add 20 grams of lard and continue kneading until the film is released

3. Let it ferment in a warm place until doubled in size

4. Fermentation completed

5.Take out the exhaust and let it rest for 15 minutes

6.Line the baking sheet with a layer of absorbent paper

7.Cut the dough into approximately the same size pieces

8. Use the palm of your hand to flatten and cut 4 times as shown in the picture
9.Use a knife to press a few horizontal lines on each piece, as shown in the picture

10.Pinch and stick the two corners of the flower, as shown in the picture

11. Done Place one flower on the absorbent paper

12. After making all the dough, put it in the oven for 2 fermentations For 40 minutes, put a large basin of hot water on the bottom to help fermentation, close the door and do not open the door halfway

13. When fermentation is complete, brush the surface with egg liquid

14.Sprinkle black sesame seeds in the middle as shown in the figure Shown

15. Preheat the oven to 180 degrees for 5 minutes, then bake in the middle and lower racks of the oven at 180 degrees for 18 minutes Left and right

16. Immediately after baking, brush sugar water on the surface, finished product picture
Tips
After brushing with egg liquid, sprinkle with black sesame seeds.Brush with sugar water as soon as it comes out of the oven
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