How to make yogurt cute rabbit ham bread

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  1.Put in all materials in the order of liquid first and then solid , start the bread machine and knead the dough for about half an hour.

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  2. Knead to the expansion stage.

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  3. Ferment directly in the bread barrel until doubled in size, stick flour on your fingers and poke it The hole does not retract.

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  4. Divide the exhaust into 8 portions, roll into a round shape, cover with plastic wrap and let stand for 15 minutes.

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  5.Take a small amount of dough and roll it into a tongue shape, then roll one side thinly.

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  6. Roll it up and close it.

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  7. Knead it into a strip of about 40cm in turn.Knead it several times.The dough needs to relax..

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  8.Take one and fold it in half and put in half of the ham.

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  9.Press one end through the ham sausage and thread it through, as shown in the picture.

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  10. Same as above on the other end.Arrange the bunny ears.

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  11. Finish everything, put it in the baking pan, and use red beans to make eyes.I don’t have red beans at home, so I use soybeans.A bit crowded.The ears are a little pinched.

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  12.Put it into the oven to ferment naturally until it doubles in size, and put a bowl of hot water in it.Brush with egg wash, preheat the oven to 150 degrees, and bake for about 20 minutes, until the surface is golden brown.