Ingredients
High-gluten flour ( 400g ) | Corn oil ( 30g ) |
Eggs ( 1 ) | Salt ( 5g ) |
Sugar ( 40g ) | Yeast ( 6 grams ) |
Milk powder ( 20g ) | Water ( 160g ) |
How to make French buns
1.Place the eggs , corn oil, sugar, salt, milk powder, yeast weigh and put into the bread machine
2. Put in the flour, add an appropriate amount of water and turn on the dough function
3. Knead the dough for 15 minutes and start again.Dough proofing process to ensure that the glove film is formed
4. Take it out when it has doubled in size Knead gently to deflate and relax for 10 minutes
5. Roll the dough into a large piece and roll it up from one side
6.Cut the rolled noodles into small portions
7. Put the cut bread into the oven to proof, you can turn on the proofing function or put a bowl of hot water
8. After the dough has risen, preheat the oven to 180 degrees and bake for about 25 minutes.Cover with tin foil when the surface is colored to avoid Baked paste
Tips
Flour has different water absorption properties.Water can be added in batches.The second proofing must be almost doubled before baking.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
