Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High powder ( 250g ) | Eggs ( 30g ) |
Sugar ( 22 Grams ) | Fresh yeast ( 10 grams ) |
Milk ( 125g ) | Salt ( 3 grams ) |
| Butter ( 25g ) | Milk powder ( 18 Gram ) |
Corn ham ( 6 pieces ) | Salad ( Moderate amount ) |
How to make corn ham bread
2.Put it in the bowl again
3. Divide into 6 small doughs
4.Shape into balls again
5.Put on the corn ham
6. Ferment until 2 times in size
7.Put in the salad dressing
8.Put it in the oven at 150 degrees for 20 minutes
9.You can eat it after cooking
10.Super soft and nice Eating corn ham bread
1.First add the flour, milk powder, salt, sugar, milk, eggs, and yeast to the mixing bowl in sequence and stir into a dough.Add butter and stir until it forms a thin film
Tips
The temperature of the oven for baking bread should be determined according to the temperament of your own oven.The dough will taste better in the beating unit
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
