How to make yogurt bread

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  1.Put 30 grams of warm water into the instant yeast and let it sit for 5 minutes.Place flour, egg liquid, milk powder, and sugar powder on a silica gel board.First add 130 grams of homemade yogurt and yeast water to knead into a dough.Check the water absorption of the flour and then add 20 grams of yogurt, then add butter and knead into a dough.Smooth dough.

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  2. Strengthen the dough by beating and pressing.

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  3. After 20 minutes, the film came out after rubbing it with hands.

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  4. Place the dough in a basin and ferment at room temperature until doubled in size.

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  5. The dough is fermented without shrinking or collapsing.

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  6. Deflate the dough, divide into small portions, roll into balls and let rest for 15 minutes.(65 grams per serving)

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  7. Brush an 8-inch mold with a layer of butter and place it in the mold Second fermentation.Leave a certain distance between each small piece of dough.

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  8.Put it in the oven and put a bowl of hot water for secondary fermentation.

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  9. Divide remaining dough into four.(140 grams per portion)

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  10.Each dough is cut into two small doughs (i.e.each 70 grams), roll into 38 cm long strips.

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  11.Twist into a twist.

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  12. Place on baking sheet and ferment until 1.5 times in size.

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  13. Preheat the oven to 180℃ and bake the middle rack for 25 minutes.

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  14.180℃, bake the middle layer for 18 minutes.

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  15.Look at this hand kneading the dough and the internal structure of the bread.

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  16. Finished product picture.