How to make honey buns

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  1.Put an appropriate amount of flour on a silicone cutting board, poke a nest in the middle, put an appropriate amount of yeast, cover it with dry flour, and then pour some honey on it;

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  2.Crack another egg on top, then use a spatula to mix the honey egg with dry flour, and cut it bit by bit Knead evenly until there is no obvious liquid;

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  3.Add water little by little to adjust, and cut with a scraper Mix until there is no dry flour and form a relatively soft dough;

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  4. Beat and knead the dough repeatedly , until a rough film can be pulled out;

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  5.Make a nest on the dough.Add an appropriate amount of vegetable oil and continue kneading;

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  6. until a relatively thin and delicate film can be pulled out ;

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  7. Arrange the dough, place it in a greased container, and cover it with plastic wrap , enter the oven, select the fermentation function, and let it rise to 2-2.5 times in size;

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  8.一发After kneading the good dough, let it rest for 15 minutes;

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  9. Wake up During this period, prepare a square baking pan, put a thin layer of vegetable oil in it, mix flour, cooked white sesame seeds and sugar evenly, and prepare a little water;

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  10. Divide the proofed dough into eight equal parts with a scraper.Sprinkle some dry flour on the chopping board to prevent sticking.Take one part and press it into thinner sheets.Then roll it from the wide surface to the The narrow end is divided into two parts;

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  11. Dip the bottom into water and then into the flour Place the sesame sugar mixture on the baking sheet one by one;

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  12.Put it into the oven for the second time, to 1.5 times larger;

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  13.Brush honey water on top and sprinkle with cooked sesame seeds;

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  14. Set the oven to 180 degrees for 25 minutes, with the grill in the middle, bake until the surface turns yellow, then take it out, and then Brush with honey water;

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  15. Continue baking until you like the golden brown color, then place the middle and lower layers.Turn on the lower tube and heat separately, bake for about 5 minutes, when the bottom is crispy, it is ready to be taken out;

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  16. Remove from the mold after cooling slightly and taste best when eaten hot.

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  17. If you can't finish eating, put it on the grill and let it cool before sealing it in a bag and storing it.Eat within two or three days.