How to make French bread

• 1.Put all the ingredients into the bread machine and knead into a smooth dough

• 2.No need to knead the film, no need to knead! Are you excited to see this step? Haha, just let it ferment naturally

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  3. Ferment until doubled in size

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  4.Split into four exhausts

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  5.Then roll into a round shape and let rest for ten minutes

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  6.Take a portion and roll it into an oval

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  7.Fold both sides inward as shown in the picture

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  8.Be sure to pinch tightly again

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  9. Put it in the oven to ferment.Does the crooked melon and cracked jujube irritate Virgo again?

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  10. It is enough to ferment until it is 1.5 times larger.Put the dry powder on the surface through a sieve with water spray and put it in for preheating.Oven at 200 degrees for 20 minutes

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  11.The wheat flavor is so strong

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  12.Use a bread knife to cut lengthwise

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  13.You can put jam, ham, lettuce, etc.in the middle.I just spread the butter directly.The outside is crispy and the inside is so soft (~˘▾˘)~

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  14.I like this style┗(՞▃՞┗)willful