Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 200g ) | Eggs ( one ) |
White sugar ( 50 Grams ) | Salt ( 2 grams ) |
Milk ( 110g ) | Baking powder ( 3g ) |
| Butter ( 20g ) | Hawthorn roll ( 20 grams ) |
Fancy hawthorn How to make bread
1.All ingredients except butter Put everything into the bread machine bucket, with the baking powder on top! Use the dough function to stir!
2. When kneading for a quarter of an hour, add butter and continue kneading!
3. Stop once, restart and continue stirring, for a total of half an hour to forty minutes.It almost looks like this, gently pull it open and there is a film!
4. Place it in a bread machine for fermentation until it doubles in size!
5. Take out the plastic wrap and knead evenly, cover with plastic wrap and let it rest for fifteen minutes!
6. Add chopped hawthorn strips to the relaxed dough!
7. Knead the hawthorn into the dough and knead evenly!
8. Divide the dough into long strips of the same size!
9. Stretch out both ends and twist them slightly!
10. Cross over at both ends!
11. Take one end out from the bottom and the other end out from the top, or make it random Pattern!
12.After making the pattern!
13. After the shape is finished, place it in the oven for secondary fermentation at 30 degrees for 40 minutes.Place a bowl in the oven Boiling water increases humidity and temperature!
14. Ferment until doubled in size and serve!
15. Brush with egg wash, preheat the oven in advance, and bake at 180 degrees for 20 minutes!
16. Take it out of the oven, let it cool and put it on a plate!
Tips
It is indeed very important to make bread dough.If the weather is warm, one hour is enough.If the weather is cold, it will be longer.You should observe it at any time according to your own situation.I use the automatic dough function of the bread machine, which takes a total of one and a half hours.If The noodles are ready.You can make the shape and taste whatever you like.You can add raisins or honey beans, etc.!
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