How to make pattern jam bread

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  1. Prepare materials, except for butter and jam (of which only the egg liquid is used 30g), put all into the bread machine, follow the fermentation program to make the first fermentation dough~

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  2.The bread machine first starts the dough mixing process, and then starts the fermentation process.After the film has formed, add softened butter to make fermented dough~
  The remaining egg liquid is used to brush the surface of the fermented dough when baking., jam is used in the final decoration~

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  3. After the dough is fermented, take it out and place it on the silicone mat ~

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  4. Divide evenly into 3 pieces of 45g dough and 18 pieces of 10g dough, roll into balls and wake up 10 minutes~
  I kneaded 17 pieces of this Madaha, embarrassing~

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  5. Roll 3 large pieces of dough into round cakes~

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  6.6 evenly distributed on each Small balls~
  There should be gaps in the middle~

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  7.All laid out~

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  8.Put it into the oven for secondary fermentation, and add some hot water to the bottom plate~
  My oven comes with it Fermentation function, if you don’t have an oven with this function, you can cover it with plastic wrap and let it rise naturally.When the weather is hot, it will rise easily~

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  9. Ferment for about 40 minutes until doubled in size, brush with a little egg wash~

• 10. Preheat the oven to 170°C and bake for 15 minutes.The surface will be golden brown.After cooling, fill it with blueberry jam.You can also fill it with strawberry jam, pineapple jam, etc.according to your own preferences.~

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  11.Let’s take a beautiful photo~