How to make bean paste bagels

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  1.After kneading the dough out of the glove film, divide it into 9 equal parts, roll it into a round shape and let it sit for fifteen minutes

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  2.Pack in bean paste and roll it into an oval shape.Cut it with a razor blade.Don't cut off the bottom layer

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  3.Turn over and roll up

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  4.Make it into a circle and pinch the interface tightly, otherwise it will fall apart after the second round

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  5. Preheat the oven to 150 degrees when applying egg liquid, place the middle layer, the upper tube is 140 degrees, the lower tube is 150 degrees, bake for 15 minutes

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  6.Finished product picture