Ingredients
Flour ( 二金 ) | salt ( a small spoon ) |
water (For kneading noodles) ( Appropriate amount ) | Oil (for washing dishes) ( Appropriate amount ) |
Cooked sesame seeds ( Appropriate amount ) | Garlic soup ( Two small cloves of garlic ) |
Light soy sauce ( one spoonful ) | Seafood soy sauce ( one spoon ) |
Chili oil ( a spoon ) | Vinegar ( ) |
Appropriate amount of water ( For making salty soup ) | Salt ( Half seasoning spoon ) |
Cilantro (appropriate amount) | Cucumber shreds ( appropriate amount ) |
Tomato sauce ( appropriate amount ) |
Wash your face How to make Liangpi
1. Add appropriate amount of water to the flour and stir Into the shape of catkins.
2.Knead until smooth and let it rise for half an hour.
3. Add appropriate amount of pure water to the basin and knead the dough.Just grab it casually.
4. Wash the flour until it becomes milky and the gluten is broken, then filter it into another basin.Continue adding water to wash.
5.After washing three times in a row, the gluten began to stick together and the water became clearer and clearer.
6.The gluten is in this state at the end.until the water is clear.
7.Stand still for more than four hours.
8. Pour out the precipitated water.
9.This is the filtered batter and stir evenly.
10.Put water in the pot, brush the cool leather plate with oil, pour a spoonful of it, and turn it left and right , until the batter is set on the plate, cover the pot and steam for more than 1 minute.
11. If it forms big bubbles like this, it is ready.
12. Place in a basin of cold water to cool.Steam the second piece in the pot.When this one is cold, that one will be cooked.
13.This is the spread dough, crystal clear and looks very strong
14.The spread dough is placed in a pile.
15. If you like to eat rolled dough, add some dark soy sauce and spread out a few sheets of rolled dough.
16. Steam the gluten in the pot for 20 minutes.
17. Prepare the sauce you like.
Salty soup water, garlic soup, vinegar, coriander, shredded cucumber, diced gluten, tomato sauce.
18. Add all the seasonings to the dough, stir evenly, turn it on, and enjoy it.
Tips
My sauce includes garlic soup, chili oil, and salty soup.I added pepper water, seafood soy sauce, light soy sauce, pepper oil, salt, cooked sesame seeds, and coriander.Everyone depends on their own preference.
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