Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour (for dough) ( 260g ) | White sugar (noodles) ( 30g ) |
Angel yeast (noodles) ( 4g ) | Water (noodles) ( 150ml ) |
Egg (noodles) ( One ) | Filling ( ) |
Coconut ( appropriate amount ) | Egg ( one ) |
White sugar (appropriate amount) | Black sesame seeds (stick to the bottom) ( Appropriate amount ) |
Plain water (stick to the bottom) ( Appropriate amount ) | Low-gluten flour (sticky bottom) ( 5g ) |
Vegetable oil (spread on baking paper) ( 40g ) div> | Honey water 1:1 (for brushing the surface of bread) ( appropriate amount ) |
Butter ( 10g ) |
How to make honey buns
1.Put the dough ingredients into the bread machine in order, first put 150 ml of water, then eggs, sugar, then high-gluten flour and then Dig a hole for the yeast! Let the bread machine knead for 10 minutes! Add 10 grams of butter or vegetable oil! (I did not add salt! You can add 2 grams of salt if you like)
2.Add melted 10 grams of butter!
3. The bread machine uses the dough function to ferment the dough until it is 2-2.5 times larger!
4. Deflate the fermented dough and let it sit for 15 minutes! At this time you can make the bread filling and the sticky stuff on the bottom of the bread! Let’s make the filling first (method: beat the eggs, add appropriate amount of coconut and sugar, mix evenly) and finally make it like this!
5. Then make something that sticks to the bottom of the bread (Method: appropriate amount of black sesame seeds, appropriate amount of white sugar, Mix low-gluten flour together evenly) as shown in the picture
6. Roll the risen dough into a square shape (Almost enough)
7.Use tools to divide the dough into small portions!
8.Take a small amount and roll it into a tongue shape with a rolling pin, then apply the egg yolk and coconut filling , roll it up!
9.After rolling it up, use a tool to split it into two!
10.This is what it looks like after dividing it
11.Take a piece that is first soaked with boiled water (cold) and then the black sesame and white sugar prepared before and stick it on the bottom!
12. Line the baking sheet with oiled paper and brush the paper with vegetable oil!
13.Put the shaped dough into a baking pan brushed with vegetable oil!
14.After doing everything, proceed to the second fermentation (you want the bread to be delicious) The second fermentation is about to take place.) Put the baking pan into the middle layer of the oven (do not turn on the oven.For the second fermentation, I put the baking tray in the middle layer, and put a plate under the baking pan to put hot water)
15. After fermentation has doubled in size, brush it with honey water (or honey water plus whole egg liquid).I use the latter one., preheat the oven to 160 degrees, middle layer, bake for 15 minutes!
16.The finished product after baking
17.The bottom is very crispy and sweet!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
