How to make bread

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  1.First combine the various ingredients Say it well

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  2.Except for the butter, put everything together and knead (because there is only one person, knead the dough The process was not photographed)

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  3. Knead the dough by hand, it will take about ten minutes, then add butter and knead again , knead out the film

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  4. Divide the dough into 6 parts,



5. Carry out secondary fermentation, until it is about doubled in size, and brush with egg wash

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  6.Oven at 175 degrees, upper and lower heat, 20 minutes

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  7.Finished product