How to make fancy bread (hand kneaded version)

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  1.Prepare the ingredients

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  2.Add bread flour, yeast, milk, salt and sugar and knead the dough for ten minutes

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  3.Put in butter and continue kneading for about 40 minutes

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  4.Knead until you can pull out the hand mask, then you can ferment it once

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  5. Ferment until you poke the hole with your finger and it will not shrink back

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  6. Divide out small dough (bean paste caterpillar bread)

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  7.Pack in bean paste and roll it into a long strip with the edge facing down

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  8.Use a knife to make a cut like this

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  9.Tuck both sides inwards like this It’s done

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  10. (How to make sausage buns) Take out the dough and roll it out.Roll ham into thin strips

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  11.The rolled look p>

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  12.After it is done, ferment it twice until it is twice as big as the original one

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  13. Brush with egg yolk liquid for decoration (decoration depends on your mood) p>

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  14.Oven at 180 degrees for 20 minutes (different oven temperatures need to be adjusted slightly)

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  15.The bread is out of the oven, let’s eat