
Ingredients
Flour ( 300 grams ) | Condensed milk ( 40g ) |
Water ( 120g ) | Yeast ( 3g ) |
Sugar ( 30g ) | Egg liquid ( appropriate amount ) |
How to make milky bread

1.Pour flour into the basin

2.Add yeast

3.Add condensed milk
5.Knead evenly

6. Knead until smooth dough The longer it takes, the better the taste

7.Ferment until doubled
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9.Brush another layer of egg wash

10. Sprinkle with white sesame seeds

11.Put it into the oven at 150 degrees for 25 minutes p>

12.It’s out

13.Milk-flavored bread

14.Health Oil-free breakfast

4.Add sugar and water

8. Divide the dough into small and large pieces
Tips
Be sure to knead it properly to taste good
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






