Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood
Ingredients
Butter ( 30g ) | Flour ( 250g ) |
Milk powder ( 15g ) | Sugar ( 45 grams ) |
Eggs ( 30 grams ) | Yeast powder ( 3-4 grams ) |
| Milk (water) ( 120g ) | Salt ( 3 grams ) |
How to make milky toast bread
1.First dissolve the yeast in milk or water and let it sit for 5 minutes.
2.Put all the remaining ingredients, except butter, into the mixing machine and start kneading the dough.
3. When the dough is kneaded for the third time, add butter and continue kneading.
4. Start the first fermentation of the kneaded dough.Fermentation is doubled in size.
5.Take out the fermented dough, deflate it, and let it rest for 15 minutes.
6. Divide the dough into three parts (or not), roll it into an olive shape with a rolling pin, and roll it up and down again, twice.
7. Preheat the oven to 38 degrees and put a bowl of boiling water in the oven.
8.Put the perfectly shaped toast into the oven.Start secondary fermentation for 40 minutes.
9. Preheat the oven to 160 degrees, middle rack.Brush with egg wash.Bake for 35-40 minutes.
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