Ingredients
Water ( Add appropriate amount ) | Dry yeast ( 1/2 spoon ) |
High-gluten flour ( 250g/half a catty ) | White sugar ( 6 Spoon ) |
Egg/egg white and yolk separation ( 3 pieces ) | Oil/I used lard, I didn’t buy butter ( Two tablespoons ) |
It’s very simple to bake bread, okay? clatter! How to make
1.High-gluten flour + white sugar + egg white + two of the three egg yolks (reserve one egg yolk for spreading the bread surface) + water = stir and knead into dough
2.Cover and let the dough rise for twenty minutes (but my dough didn’t rise until it was baked, so This item can also be omitted! )
3.Sprinkle flour on the dough board and knead it a few times to make the desired pattern! (You can add raisins and other things to the dough)
4. Preheat the oven to 210 degrees, grease the baking sheet, place the prepared bread embryos, and brush the top of the bread embryos For the egg yolks you just reserved, bake in the oven at 160 degrees for 15 minutes (the bread embryo should not be too big, if it is too big, more time will be added)
5. Take it out after baking.Do you need it? You can take it after cooling! Remember, the heat should not be too high.If the heat is too high, the bread will be hard and hard to bite! !
Tips
I turned up the heat this time, so it was a little hard.To make something like the picture, the heat is about 160, and it takes about fifteen minutes!
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