Ingredients
Flour ( 200 grams ) | Cream cheese ( 80g ) |
Nuts , fruit ( appropriate amount ) |
Nuts How to make butter buns
1. Flour, eggs , butter and sugar are mixed and fermented
2.Knead into strips and roll into small buns
3.Oven 160-165, 25 minutes
4.It’s almost cooked, brush with egg wash
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
