Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
Flour ( 230g ) | Milk ( 160ml ) |
White sugar ( 20g ) | Baking powder ( 3g ) |
Vegetable oil ( 15ml ) | Eggs ( 2 egg yolks ) |
Honey (appropriate amount) | Coconut ( a little ) |
Butter ( 30g ) |
How to make coconut buns
1.Egg yolk, honey, coconut (for brushing bread)
2. Mix flour, milk, sugar, yeast and butter to form a dough, knead and beat to form a film
3.Cover with plastic wrap and wait for fermentation
4.Knead the exhaust repeatedly and cut into small pieces of even size
5. Roll into long strips
6.Roll up from one end
7.All rolled up and sorted out
8.Cut it in the middle and divide it into two parts
9. Arrange the baking sheets neatly, leaving a gap in the middle
10. Cover with plastic wrap and wait for the second time Fermentation
11. Fermented
12. Brush the egg yolk one by one
13.Put in the preheated oven and bake at 170 degrees for 20 minutes
14.Bake for ten minutes, take it out, brush it with honey water, sprinkle with grated coconut and continue baking
15. Remove from the pan
16.Full of coconut milk, crispy on the outside and soft on the inside
17.Fragrant buns
18.Very delicious
Tips
Pay attention to the heat to avoid overcooking.(Because each oven is different, the size of the buns is also different, the time is for reference only
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