Ingredients
Pork bread crumbs ( An appropriate amount of pork for one egg ) | Eggs coated in vinegar and salt ( One egg and appropriate amount ) |
How to make bread crumbs and vinegar pork
1. Cut the meat into pieces and add Stir salt, vinegar and soy sauce and add appropriate amount
2. Beat the eggs and wrap the meat in the egg liquid Once (wrap one piece at a time), then wrap one side and finally wrap one side with bread crumbs
3. Pour in the oil and wait until it is 70% hot and fry the meat until golden brown
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
