
Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 150g ) | Milk powder ( 15g span> ) |
Egg liquid ( 15g ) | Milk ( 70g ) |
Sugar ( 20g ) | Salt ( 1g ) |
Yeast ( 5g ) | Salad oil ( 8g ) |
Butter ( 15g ) | Fruit ( Any ) |
Yoghurt (appropriate amount) |
How to make fruit yogurt bread bowl

1.Prepare materials

2. Put the bread ingredients except butter in the order of liquid sugar, salt, milk powder, flour and yeast Enter the bread bucket to start a dough kneading program

3.Knead to the expansion stage

4.Add softened butter

5.Knead to complete stage

6.Put it into the bread machine to ferment naturally

7.Cover with a damp cloth to maintain humidity

8.Ferment until 2 times in size

9.Take out the exhaust

10.Divide into 4 portions and rest for 15 minutes

11.Take a portion and roll it into one centimeter with a rolling pin Thick dough cakes on the left and right

12. Cover the back of the muffin mold and press the package with your hands a few times Live

13. Ferment until twice as big and brush with egg liquid

14.Place in the oven at 180 degrees for 15 minutes

15.Turn over and let cool before use

16.Fruit dicing

17.First put yogurt at the bottom of the bowl p>

18.Put in your favorite fruit

19.Put yogurt again

20.Put on fruit

21.ok I believe the children will like me.Dashun’s mother is waiting for you to grow up O(∩_∩)O
Tips
Knead until it reaches the expansion stage
Put whatever you want in the bowl
It is best to use homemade yogurt or old yogurt that is not as thick Will make the bowl wet in a short time
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