Ingredients
High-gluten flour ( 125 ) | White sugar ( 20 ) |
Egg yolk Liquid ( a ) | Milk ( 30 ) |
Yeast ( 5 ) | Warm water ( 10 ) |
How to make bread
1.Mix all the ingredients and start the first fermentation
2.After fermentation Tuantuan
3. Roll into strips, round, and ferment for the second time
4. Preheat the oven for 15 minutes, bake for 20 minutes, apply egg yolk liquid, and bake for another 5 minutes
5.Cut into finished product picture
Tips
My baking time is a little longer and the color is darker, because I am cooking rice while baking.Didn't pay attention to see if it was baked.Dear friends, control it appropriately and it will be just light yellow in 15 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
