How to make flower bread

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  1. Put all the ingredients except butter into the bread machine and knead until the expansion stage , add butter, and knead to the complete stage, that is, with a glove film, about two kneading procedures, which is 40 minutes.The poster kneaded the dough completely by hand this time, and it turned out to be faster than kneading the dough with a bread machine.It was done in 25 minutes.However, because of my weak wrist strength, I kneaded the dough with a bread machine most of the time.

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  2. Place the kneaded dough in a warm place to ferment, in summer weather, at room temperature for about 30 minutes It's ready.

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  3. Dip a little flour with your index finger and poke a hole in the risen dough.If it does not return If it shrinks, it means the dough has risen.If it shrinks, it means it has not risen yet.If the surface of the dough collapses, it means it has risen

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  4. Deflate the dough, then cut it evenly into 27 portions, roll into balls, cover with plastic wrap and rest for 20 minutes.

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  5.Take a small dough and roll it into a long strip.Three doughs form a group.

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  6.Then braid the hair and pinch the head and tail firmly

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  7. Start rolling up from one end, and the head and tail must be pinched tightly, otherwise it will be easy to open during fermentation.

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  8. Place the finished flowers neatly on the baking sheet, 38 degrees, 80% Humidity, ferment for 30 minutes

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  9. After fermentation is completed, brush with a layer of egg liquid and sprinkle a little Sesame seeds, preheat the oven, set the upper and lower tubes to 200 degrees, and leave the middle layer for 25 minutes.After the color is even and satisfactory, cover it with tin foil in time