
Ingredients
Low-gluten flour ( ) | Eggs, yeast, milk powder, butter, warm water, sugar ( ) |
How to make buns

1. Completely prepared

2.Pour in everything except butter Together

3.Knead in butter
4. Let it ferment in the sun
5.Knead well and deflate, then let it stand before rising

6.Roll out and roll up p>

7.Cut into small pieces, as shown in the picture

8.Preheat the oven to 160 degrees and bake for 15 minutes
Tips
I bake a little too hot, you can adjust the time and temperature according to your own oven
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







