How to make whole wheat flower bread

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  1.Put several ingredients in the bread machine bucket in order, and put the yeast powder in the middle.

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  2. Start the kneading program of the bread machine and knead the dough for 40 minutes in both programs.Whole wheat bread flour is very coarse and grainy.

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  3. Roll into a round shape again and place to proof.The risen dough has more than doubled in size.

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  4. Take out the dough and knead it evenly to deflate the dough, divide the ingredients into 9 pieces.Cover with plastic wrap and rest for 20 minutes.

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  5.Take one side of the dough and press it into a cake shape.Place the bean paste filling in the middle of the dough., the amount of bean paste filling is about 10 grams each.
  

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  6.Pinch it tightly, a bit like an ugly bun.

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  7. Press it flat again with the mouth facing down.

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  8.Use a knife to draw a cross shape, and draw it lightly to facilitate the next step of cutting the pattern..

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  9. Cut through according to the scratches, remember not to cut through in the middle, just cut Four large petals.

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  10. Cut again in the middle of each petal, or do not cut in the middle, cut into eight A petal shape.

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  11. Then turn over the side with the bean paste filling.Then press the flower gently.

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  12. Complete the other bread embryos in sequence.A red bean paste bun cannot fit in the baking pan without making it into a flower shape.Leave space for placement and allow to rest for a second time.

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  13. Preheat the oven and brush the proofed bread embryo with the whole egg liquid.Sprinkle a small amount of sesame seeds, put it in the oven, and bake at 180 degrees for 15 minutes.In the last few minutes, I lowered the temperature because it browned too quickly.I adjusted it to 160 degrees and baked for about three minutes.

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  14. Take out the baking pan when the time is up.Is the color OK?

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  15.Picture of the finished product.