Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 600g ) | Milk powder ( 40g ) |
Milk ( 330g ) | Whole egg liquid ( 90g ) |
Sugar ( 60g ) | Salt ( 4 grams ) |
Yeast ( 7g ) | Butter ( 60g ) |
Bean Paste Filling ( 400g ) | Egg liquid (brush the surface) ( a little ) |
How to make bean paste bread rolls
1.Prepare materials
2.Except for the bean paste and butter, put everything into the kneading bucket of the chef's machine and start the machine until a rough dough is formed
3.Add butter and continue to start the machine to knead the dough
4.Knead until the glove film is formed
5. Take out the exhaust and divide it Cut into 20 portions, roll into a round shape, cover with plastic wrap and let rise for 15 minutes
6.Use the dough to proof time, divide the bean paste into 20g portions, roll into balls and set aside
7.Press the dough Flatten and add bean paste
8.Close and pinch
9. Roll into a tongue shape
10.Roll up from top to bottom
11. Make the arrangements in turn Place in baking pan
12.Ferment 1.5 times again
14.Put it into the preheated oven, heat it up and down at 160 degrees, and bake for 30 minutes.When you are satisfied with the color, cover it with tin foil until it is finished
15.Finished product picture
16.Figure 2
13.Brush the surface with egg wash and scratch with a knife
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