Health benefits
Eggs: nourish blood
Ham: strengthen the spleen and replenish qi
Butter: activate blood circulation and remove blood stasis
Ingredients
Egg ( One ) | High powder ( 250g ) |
Milk powder ( 15g ) | Milk ( 110g ) |
Salt ( 2g ) | Yeast ( 4g ) |
Ham ( One ) | Masu Leela cheese ( 100g ) |
Soybean paste ( Appropriate amount ) | Chopped green onion ( Appropriate amount ) |
Egg liquid ( appropriate amount, brush the surface of the bread ) | White sugar ( 30g ) |
| Butter ( 20g ) |
How to make cheese, chive and ham bread
1.Pour the sugar, milk, eggs, salt, milk powder, and flour into the bread machine, put the yeast on top, and knead the dough for 20 minutes!
2.Put in 20 grams of butter to start the bread machine’s fermentation function! Wait until the dough rises to 2.5 times in size!
3. Divide the fermented dough into 6 parts and let it rest for about 20 minutes!
4.Take some dough and roll it into a sheet!
5. Brush the dough with soybean paste, cut some ham and sandwich it inside! Then roll it up and place it on a baking sheet lined with greaseproof paper! Put it in the oven, put a basin of hot water under the oven, and use the temperature of the hot water to ferment for the second time! About 40 minutes or so!
6.Now you can cut the ham and green onions! Cheese!
7. Brush the second fermented bread with whole egg liquid first! Layer the ham, sprinkle some green onions, then cover with cheese, preheat the oven to 170 degrees, set the middle layer, turn the heat up and down, and bake for about 20 minutes! In your own oven, be careful about the fire in the last few minutes!
8.The baked product is very fragrant and the bread is super soft! It tastes great too!
9.It’s delicious! The stuffing in the middle!
10. Very silky!
11.I finished it quickly!
Tips
When kneading the dough, put the yeast at the top, salt, sugar, eggs, and milk first! Then add the flour, and finally add the yeast! If you don’t like milk, you can use warm water! The same is 110g, but if you don’t add eggs, add 30* more! The oven temperature is different, so be sure to watch the fire in the last few minutes.The second fermentation of the bread is very important, so that the bread will be soft and delicious!
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