How to make milk Hass white bread

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  1. Put all the main ingredients together except butter and knead it into a dough.The rounded dough is covered with plastic wrap and fermented at 28 degrees Celsius.If the indoor temperature is not enough, you can use the oven to ferment until it is about 2 times in size

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  2.This is after fermentation.Dip thin noodles on your fingers and poke a hole in the middle of the dough.The dough will not rebound or collapse.

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  3. Divide the dough into four equal parts, roll into balls and let rest for 15 minutes.Cover the top with plastic wrap

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  4. After relaxation, start shaping.Roll the dough into a tongue shape, then fold it at the top, fold it at the bottom, fold it in half again in the middle, and pinch it tightly.As shown in the picture

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  5. Turn the bread over, with the seam facing down, for secondary fermentation , use the oven at a temperature of 38 degrees, and let it rise to about 2 times the size.Note: try to keep the oven moist.The oven with this function is best.My oven does not have it, so I put a cup of boiling water in it, and it can also have the effect

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  6. After the second serving, make three cuts on the bread.Preheat the oven to 180 degrees, put the baking sheet in and bake for 18-20 minutes, adjust the time according to the temperature of your oven.Pay more attention to the coloring of the bread

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  7.The roasted milk hass is completed.! Chubby and cute

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  8. The lighting taken at night is not good, here is another beautiful picture