
Ingredients
Sliced bread ( 4 slices ) | Bananas ( 2 pieces ) |
Eggs ( 1 ) | White sesame seeds ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make banana bread rolls

1.Prepare the ingredients first.

2.Use a knife to cut off the hard edges of the bread slices, and beat the eggs into egg liquid.

3. Peel the banana and cut it in half and place it on the bread slices.

4. Spread egg wash on one end of the bread slices.

5. Roll the bread slices in turn.

6. Coat the rolls with egg wash.

7.Wrap another layer of sesame seeds

8. Pour oil into the pot, heat it up and then reduce the heat to low, put the bread rolls in the oil and fry

9. Fry until golden brown, drain and serve on a plate.
Tips
You can also substitute other fruits or spread peanut butter on the bread slices.Apply egg liquid on one end to better stick to the seal (press it slightly with your hands).When frying, the fire should not be too high, and be careful to turn it over.Otherwise, it will be easily burnt!
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