How to make butter toast (bread machine version)

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  1.Prepare the required materials

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  2.Pour all the ingredients into the bucket in order, and knead for 30 minutes according to the simplest kneading procedure

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  3.After kneading, the dough will be very smooth and delicate

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  4.At this time, take out the mixing blade from the bread bucket, divide the dough into three equal parts, roll it into a big tongue shape with a rolling pin

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  5. Place them one by one in the bread barrel and wait for fermentation.It may take a little longer to rise in cold weather.Mine was placed in the oven.I changed the hot water twice in the middle to prevent the dough from rising and becoming unpalatable

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  6.It will be like this now, twice as big

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  7. Press Bake function, brown function, bake for 50 minutes

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  8.After 50 minutes , take it out and pour it on the grill to cool, then put it in a fresh-keeping bag to prevent it from drying out and becoming unpalatable

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  9.It’s beautifully colored and the bread is so soft, you’ll know just by looking at it

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  10.Look at the tissue hair, satisfied

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  11.Finished product