How to make Danish bread

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  1. Weigh the flour and mix it, add sugar, salt, yeast and milk powder.Put it into the bread machine

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  2. Add appropriate amount of water to start the dough process, and knead the dough for 10 minutes to form a ball.Then add butter

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  3.After the dough has risen, take it out and deflate it



4.Cut butter into large pieces and roll it thin

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  5. Roll the relaxed dough into a rectangle and put butter in the middle

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  6.Fold the dough from two sides and press it tightly on all four sides

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  7.Turn over and roll into a rectangular shape.Fold and refrigerate for 20 minutes

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  8. Take the refrigerated dough out and roll it into a rectangle again.Fold and roll out thinly and cut into long strips

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  9.Cut the noodles in the middle without cutting them

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  10.Turn one end of the cut surface over from the top, and the other end down to make the dough.Place the baking sheet in the refrigerator to wake up.It takes about 2 hours

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  11. After the bread has rested, put it into the middle layer of the preheated oven at 200 degrees and bake for 20 It can be taken out in about minutes.If the surface is colored, you can cover it with tin foil

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  12.After cooling slightly, screen the surface Powdered sugar is ready to eat