The first successful bread recipe

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  1. Mix warm water, yeast, white sugar and eggs, add flour and knead.Knead the dough until it feels almost even.Place it in a basin, cover it with a wet rag, and place it on the balcony to let it ferment in the sun.If it's not done yet, fill a pot with warm water (lower than body temperature), put the dough basin in the water and continue to rise.This method is generally successful.But be careful, the water cannot be hot to your hands.After the dough has risen for the first time in about 1.5-2 hours, take it out and place it on a chopping board (sprinkle some dry flour on the chopping board in advance to prevent sticking) and knead it into 3 lumps.Then let it rest for 15 minutes, still covered with a cloth.During the fermentation period, soak the raisins in cold water for 10-15 minutes, then drain and squeeze out as much water as possible, then set aside naturally for later use.After that, after kneading each lump, use a rolling pin to roll it into a long dough, sprinkle the dried raisins on the dough, and then roll the dough into a stick shape.This is the first time I made it, and the shape is not very good-looking.Place on a baking sheet lined with greased paper.

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  2. Then cover it with a damp cloth (I still use the same one before, it’s faster) dried), continue to put it on the balcony in a sunny place to ferment.After an hour, it will become this big.

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  3.While the dough is fermenting, prepare the batter.Add water to flour and mix well.Heat it in an ordinary pot.Stir while heating.When it becomes a paste, let it cool and set aside.Brush the dough with batter before putting it in the oven.

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  4. Set the oven to 180 degrees and preheat for 5 minutes.After preheating, place the dough disk into the second to last position (middle and lower layers).Bake at 180 degrees for 20 minutes.

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  5. Halfway through the time, I noticed yellow spots on the surface of the bread.I cut it immediately for fear of uneven heating.Cover the bread with a piece of tin foil and continue baking.After baking, take it out and let it cool (when it is not hot to your hands, you should immediately remove the baking sheet and place it on a cold grill to cool down naturally).

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  6. You should use a knife to score a few cuts on the dough before putting it in the oven.The raisins should be Put more.I didn't scratch it, and it cracked like this.