
Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
Bread flour ( 300g ) | Eggs ( 1 ) |
Fine sugar ( 65g ) | Butter ( 30g ) |
Milk ( 100g ) | Whipping cream ( 60g ) |
| Salt ( 4g ) | Yeast ( 4 grams ) |
Milk-flavored spit How to make toast

1.Except butter , pour other ingredients into the bread machine, first pour the liquid, pure milk, light cream, and egg liquid.

2. Pour sugar, salt, and flour in sequence, and make a concave line on the top of the flour.mark and add yeast.

3.Choose custom kneading dough for the first time, which takes twenty minutes., after the kneading tutorial is completed, add butter and knead the dough for the second time for thirty minutes.

4.After the kneading process is completed, the glove film can be taken out.

5. Take it out and cover it with plastic wrap for fermentation.

6. Let it double in size and take it out to exhaust.

7. Use a rolling pin to roll it into a piece, then roll it up and put it in the bread machine.Start fermentation and baking.

8. After fermentation is almost complete, stop the bread machine and brush the surface of the dough with egg wash , perform the baking process.Is this baked?

9. Cut into layers, the milk flavor is rich Sweet.
Tips
The third fermentation of the bread is the most critical.Don’t rush it.If the fermentation time is not enough, the baked bread will crack and be very hard and not soft.
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