How to make milky soft bread

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  1.Put the milk and eggs into the bottom of the bread barrel, and then add flour , place the sugar and salt diagonally and add yeast powder in the middle.

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  2. Turn on the dough kneading function, 3 and a half procedures, and the thick membrane can be produced in 35 minutes.Add butter and continue kneading the dough

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  3. After adding butter, continue kneading for another 25 minutes.Stop once the film comes out

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  4. After kneading, continue to ferment in the bread machine barrel.Functionally ferment for 1 hour until the volume increases, as shown in the picture

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  5. Fermented dough Knead again and deflate thoroughly, then divide into small, even pieces

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  6.Little squeezes one by one Knead evenly, shape, and put into the baking pan to prepare for the second fermentation

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  7. Put it in the oven for the second fermentation, ferment at 38 degrees for 50 minutes, put ① bowl of hot water in it, take it out after fermentation, and preheat at 160 degrees for five minutes

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  8. Bake the bread in the middle and lower layers at 160 degrees for 15 minutes, then turn off the heat and simmer for one minute

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  9. Take out the bread and brush it with honey water while it is still hot.It is very appetizing and soft and fragrant as shown in the picture!

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  10. You can eat it when it is slightly warm, and the drawing effect will be excellent.

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  11. Just like this, a super milky soft bread is ready!