Meat floss rolls

2024-06-25 13:10:18  Views 2 Comments 0

Ingredients

Dough ( 600g )
Onion ( Two roots )
Egg white ( Appropriate amount )
Surface decoration: meat floss ( Appropriate amount )
Salad dressing ( appropriate amount )

How to make meat floss rolls

  • Illustration of how to make meat floss rolls 1

    1. Make the dough into a long strip.The hole is inserted so that the heat can come up from the bottom during the baking process, so that the middle of the bread will be cooked.through.

  • Illustration of how to make meat floss rolls 2

    2. Put the dough into the fermentation box and ferment until three times in size.Cut the green onion into sections and add the protein., stir evenly, spread on the dough, squeeze on the salad dressing, preheat the oven to 200, and bake for 15 minutes.

  • Illustration of how to make meat floss rolls 3

    3. After baking, shake down the iron plate after taking it out of the oven so that the heat can escape without causing Retracts after cooling.

  • Illustration of how to make meat floss rolls 4

    4. With the bottom facing up, squeeze on the salad dressing.

  • Illustration of how to make meat floss rolls 5

    5.Roll from bottom to top to make it look good.

  • Illustration of how to make meat floss rolls 6

    6.Side side up.

  • Illustration of how to make meat floss rolls 7

    7. Squeeze on the salad dressing, put on the meat floss, and the meat floss roll is ready, youyou Come and try it quickly.

Tips

Pay attention to the coloring of the bread during the baking process.The temperature of each oven is different, so pay attention to it.Finally, I wish you success.

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