How to make caterpillar bread

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  1.Put all the ingredients into the bread machine bucket, except butter, salt, sugar and yeast separately.Start kneading for 20 minutes

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  2.Add softened butter after 20 minutes and knead for 1 hour p>

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  3.Make to the expansion stage

• 4. Let the bread machine proof for one hour until it does not shrink when pressed, which is twice the original dough
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  5. Start the kneading function in the bread machine and knead for 10 minutes to deflate the air, then take it out

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  6. Divide the dough into 2 portions

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  7. Roll out one portion into a large dough sheet, put raisins on one end, and evenly cut out a 1-inch long and half-inch wide strip on the other side

• 8. Roll up from the side with raisins to the end, with the striped side facing up.Same as above for the other dough

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  9. Place a bowl of hot water at the bottom of the oven and wake up for the second time Let it double in size

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  10. Brush the surface with egg liquid and sprinkle sesame seeds, and use red beans on the bread Decorate one end with eyes

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  11.Preheat the oven to 180 degrees and take it out of the oven in 20 minutes