How to make scallion cheese bread

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  1. Put all the ingredients for bread except butter into the bread machine, and press Proof function, add warm water while kneading until the dough is formed

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  2. Wait until it is kneaded.When making the dough, add butter and continue kneading until the dough rises to 2 to 3 times in size

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  3.Take out the dough and knead it, and divide it into small doughs of even size

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  4.Roll it into slices, put on floss or bacon, grilled sausage or something is more delicious

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  5.
  Roll up and place in a bread mold
  

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  6.Put it in the upper layer of the oven, and put a large bowl of hot water in the lower layer.Turn the oven on to 60 degrees for fermentation.If it’s summer, you don’t need to turn on the heat.Just use hot water for fermentation or room temperature!

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  7.
  Take it out when it has doubled in size and brush with egg wash , sprinkle with grated cheese

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  8.
  Pour on mayonnaise or salad dressing, Squeeze on tomato sauce

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  9. Sprinkle with chopped green onion and place in the preheated oven over high and low heat.180 degrees for about 15 to 20 minutes