Light Cream Totoro Squeeze Bread

2024-06-25 13:37:22  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

High-gluten flour ( 300g )
Whipped cream ( 100g )
Water ( 50 grams )
Eggs ( 1 )
White sugar ( 20 grams )
Salt ( 2 grams )
Corn Oil ( 20g )
Bean paste filling ( appropriate amount )
Baking powder ( 3g )

How to make Totoro bread with light cream

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    1.Put light cream, water, sugar, eggs, salt, and corn oil into the bread In the barrel!

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    2. Add high-gluten flour, open the lid of baking powder, and start Kneading function!

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    3. Knead until the film is fully formed, about forty-five minutes Cover and ferment!

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    4. Fermentation is 2.5 times larger.The fermentation is completed.Start the bread machine and knead it for a few times.Get angry! (The fermentation time is about 2 hours in winter depending on the weather)

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    5.Divided into 10 Make small doughs of the same size, knead them evenly, cover with plastic wrap and rest for fifteen minutes!

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    6.Pinch off a little dough on each dough, one minute.Be cat ears for the reunion!

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    7.Press the dough into a round piece and wrap it with bean paste filling!

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    8. Close the mouth and put it into the hollow mold, or the eight-inch hurricane mold!

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    9. Then put the small dough in the middle of the big dough to serve as ears, one Put two on the dough!

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    10.Put it in the oven, adjust the fermentation function, and put a bowl of boiling water inside Carry out secondary fermentation, fermentation is 2.5 times larger, take out and preheat the oven!

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    11. Preheat the oven to 180 degrees, place the bottom layer at 180 degrees and bake for 20 minutes!

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    12. Leave the oven to cool, and use a chocolate pen to draw the eyes, beard, and dragon of Totoro.Cat bread is done!

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    13.Very soft and delicious!

Tips

I put a little more butter in this bread.The dough is very oily, so there is no need to grease the mold.If the ordinary bread mold needs to be brushed with oil for easy demoulding, if there is no whipping cream, just use milk to knead the dough.Depending on the water absorption of flour, add the appropriate amount!

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