Health benefits
Butter: activate blood circulation and remove blood stasis
| Dough material: ( ) | High-gluten flour ( 200g ) |
Water ( 100g ) | Egg liquid ( 25g ) |
White sugar ( 20g ) | Salt ( 2g ) |
Milk powder ( 8g ) | Yeast powder ( 3g ) |
Butter ( 18g ) | |
Coconut ( 50g ) | Butter ( 25g ) |
Fine granulated sugar (or powdered sugar) ( 20g ) | Egg liquid ( 25g ) |
Milk ( 10g ) | Egg wash (brush the surface of the dough) ( appropriate amount ) |
How to make coconut milk stick bread
1.In addition to butter, put all the dough ingredients into the bread machine, dig a hole in the flour and put the yeast in place, start the bread machine dough mixing program, and set the time for 20 minutes.
2.After 20 minutes, add the softened butter and continue kneading the dough for 40 minutes until it is complete..
3. Then start the fermentation process for about 1 hour.
4. Wait for the dough to ferment to make the coconut filling.Melt the butter in warm water and add the sugar.Stir evenly until saccharified, add milk and egg liquid and stir, finally add coconut milk and mix well.Place in the refrigerator to chill.
5. The dough will ferment 1.5 times to 2 times in size, and the plug will not retract when your fingers are dipped in flour., fermentation is completed.
6. Take out the dough, squeeze it to deflate, and roll it into a larger rectangle.
7. Take out the coconut filling from the refrigerator and stir it up slightly with a spoon.
8. Take the coconut filling and spread it evenly on the right two-thirds of the dough, leaving aside One third is blank.
9. Fold the left third of the blank space toward the middle.
10.Fold it over again to form the rectangle in the picture.
11.Slowly roll it out into a larger rectangle.
12.Cut into uniform thin strips.
13.Take a long strip, pinch both ends and twist it two to three times, and put it on On the baking sheet, compact it properly with your hands, twist them all and place them one after another, with some distance between them.
14.Put it in the oven to ferment, put hot water under it, and let it rise to 1.5 to 2 times the size..
15. After fermentation, take it out and brush with egg wash.
16.Put it into the middle layer of the preheated oven at 175 degrees, heat up and down to 165, and bake for control 15 minutes, until you are satisfied with the coloring.
17.It’s out! The house is filled with fragrance!
18.It tastes really good!
19.This shape is twisted and the two ends are put together to form a circle.Isn't it also very beautiful?
20. I picked the smallest one and started it.
Tips
1.Each oven has different temperaments, so you can control the temperature and time flexibly.
2.After the dough is twisted, it must be compacted to prevent it from turning and spreading during fermentation.However, even if it is compacted, it will spread a little, but the effect is not big, and the irregular shape is more distinctive.
3.If the oven temperature is too high, you should pay attention to it and cover it with tin foil if it is slightly colored to avoid burning.
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