Purely handmade How to make bread with meat floss and red bean filling

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  1. Flour, milk powder, salt, yeast, 1/3 egg (leaving one third of the bread surface for decorating), mix well, add water to knead the dough

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  2. Polish the surface of the basin with your hands, add butter and rub it evenly

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  3. Seal it with plastic wrap and let it rise to 1.5-2 times the size (if you want to ferment faster, cover it with a hot towel that has been wrung out of the water)

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  4.Divide into 6 equal parts

• 5. Roll it into a carrot shape and use a rolling pin to press it into a length of 30 cm.Punch the wide end vertically and place the filling until it reaches two-thirds of the length.Roll it up with the wide end (don’t press it too hard or too hard).The solid bread is not shaped)

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  6. Let it grow for 10 minutes and then apply egg liquid for coloring

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  7. Turn the oven for 5 minutes to heat, put the bread in and bake for 3 minutes, then open the door for 2 minutes, close it and turn it for another 5 minutes