Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Sesame seeds: moisturize
Ingredients
High-gluten flour ( 200g ) | Whole wheat flour ( 50g ) |
Eggs ( 1 ) | Condensed milk ( 15g ) |
Salt ( 3 grams ) | Sugar ( 30 grams ) |
Milk ( 110g ) | Yeast ( 3 grams ) |
Butter ( 30g ) | Almond slices ( appropriate amount ) |
Sesame (appropriate amount) |
How to make milky buns
2. Start the bread machine and knead for half an hour, then add butter and continue kneading for about an hour.The transparent film can be pulled out left and right.
3. Ferment directly in the bread machine until it doubles in size, and make a hole without shrinking.
4. Start the bread machine and knead the dough for a few minutes, which is equivalent to exhausting the air.Divide into sixteen portions, roll into balls and rest for 20 minutes
5. Knead into a round shape and place on the baking sheet.
6. Use the oven fermentation function to double the size again.
7. Brush with egg wash, sprinkle with almond slices and sesame seeds, preheat the oven to 150 degrees and bake for 20 About a minute, when the color is ready, cover it with tin foil.
8.If you don’t pay attention, the color is a bit dark
1.Put in all the ingredients except butter, almond flakes and sesame seeds in order of liquid first and then solid.
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