How to make rice cooker bread

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  1.Put oil, eggs, sugar, yeast, and milk into the dough slowly

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  2.Knead into a ball, Then knead for 20 minutes and refrigerate overnight.

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  3.Take out the fermented dough, knead it into a small dough, and let it rise for half an hour

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  4.Open the rice cooker, set it to the keep warm mode, and then knead the small dough into a round shape again.Brush the pot with oil, add the dough, and lightly spread a little water in the pot

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  5.Second proofing for 15 minutes, press the cooking button, cover the steam vent with a wet towel, turn the bread upside down after 15 minutes, turn over and bake for another 15 minutes

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  6.After baking