How to make homemade whole wheat bread

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  1.Prepare the main ingredients and ingredients first

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  2.Whole wheat flour, add salt, flour, milk powder, egg white,
  Add sugar, add Yeast...
  Knead the dough and knead it by hand repeatedly for one hour.Add the butter and continue kneading with your hands until the butter melts in the heat of your hands.
  Leave at room temperature for three hours to ferment.The hole appeared.

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  3. Is it considered a vaginal discharge?

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  4.Look at the details again and prepare to make toast?

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  5. Divide into several pieces, place the tray on hot water, continue to ferment, double in size.Sprinkle egg yolk evenly over the surface.

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  6.Sprinkle sesame seeds, preheat for three minutes in advance, put it in the oven, and set the temperature to 175 degrees , time is thirty minutes.

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  7.Full bread, baked halfway, take a look:)

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  8. Bake for another ten minutes and it will start to color immediately!