Meat floss rolls

2024-06-25 13:37:26  Views 2 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

High-gluten flour ( 155g )
Low-gluten flour ( 45g )
High sugar resistant dry yeast ( 3g )
Sugar ( 30g )
Milk powder ( 8g )
Milk( 110g )
Butter ( 20g )
Pork floss ( appropriate amount )
Salad dressing ( appropriate amount )
Salt ( 3 )
Onions ( Adequate amount )
Black and white sesame seeds ( Appropriate amount )

Pork floss rolls Recipe

  • Illustration of how to make meat floss rolls 1

    1.This is the finished product p>

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    2. Knead the dough with oil to the expansion stage and ferment it at low temperature.Bread machine dough.I won’t go into the specific kneading method here, because everyone knows how to do it.

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    3. After the first fermentation, roll it out and place it on a baking sheet lined with oil paper.Roll out the dough to the same size as the baking pan.

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    4.Use a fork to make holes in the dough.Second fermentation

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    5. Ferment the dough until it doubles in size

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    6. Preheat the oven for 10 minutes, then evenly brush a layer of egg wash on the surface of the dough.

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    7.Sprinkle with black and white sesame seeds and chopped chives

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    8.Put it in the oven and bake at 180 degrees for 10 minutes.If the coloring is not ideal, continue baking for another minute.

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    9.After baking, take it out and let it cool on the grill.

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    10.After it is completely cool, turn it over and apply salad dressing with a spatula

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    11.Sprinkle another layer of pork floss

  • Illustration of how to make meat floss rolls 1212. Roll up and wrap the dough and let it rest for fifteen minutes.
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    13.Open the roll after 15 minutes

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    14.Cut into required size segments

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    15. Spread salad dressing on both sides of each small piece

  • Meat floss roll Illustration of practice 16

    16.Spread the meat floss evenly on both sides

  • Illustration of how to make meat floss rolls 17

    17.The fragrant meat floss rolls are ready.

Tips

1.The order in which materials are put into the bread barrel is generally to first put liquid materials such as water, milk, eggs, etc., and then put yeast.The yeast dissolves in the water, and then adds flour, sugar, milk powder, For dry materials such as salt, it should be noted that the salt should be placed in a small corner alone and cannot come into contact with the yeast alone.The dough must be kneaded to form a film, and the two fermentations must be in place.
2.Powders have different water absorption properties.When using a new formula, add most of the water first and leave a small amount for adjustment
3.Different bread rolls and cake rolls must be cooled before rolling, otherwise the surface will Will crack.

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