Butter-free meat floss bread

2024-06-25 13:37:25  Views 2 Comments 0

Ingredients

High-gluten flour ( 200g )
Fine sugar ( 20g )
Salt ( 5g )
Yeast ( 3g )
Water ( 100mL )
Olive oil ( 25g )
Scallions (appropriate amount)
Pork floss (appropriate amount )
Egg liquid ( appropriate amount )
White sesame seeds (a small amount)

How to make butter-free meat floss bread

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    1.Prepare the main ingredients

  • 2.Sift the flour into a stainless steel basin

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    3.Mix fine sugar and yeast with warm water evenly

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    4. Stir evenly and set aside, (see oil It’s because there is a little food on my ladle, which can be ignored)

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    5.Put the oil again It is better to mix it with salt and heat it evenly

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    6. Slowly pour the yeast water into the flour one by one Pour in three or four portions while stirring

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    7.Into flocculent form

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    8.Keep kneading for about 15 minutes, then pour in the salt and oil and add in portions while kneading and adding

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    9. Knead for another 15 minutes and it will start to ferment.Cover with plastic wrap

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    10. In cold weather, it will take more than 2 hours to ferment.Just double the original fermentation time

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    11.Then exhaust and knead into strips

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    12.Cut into the size you like according to your oven or preference

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    13. Accessories: prepare shallots, meat floss, and egg liquid

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    14. Roll into round cake

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    15.Put on the floss

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    16.Put some chives in as you like

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    17. Packaged

  • 18.Gently roll into a ball and press slightly into a flat cake shape

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    19. Let it rise for 15 minutes before putting it in the oven and cover it with plastic wrap

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    20.Picture egg liquid

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    21.Garnished with chives

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    22.Sprinkle some sesame seeds for decoration, optional, you can put it in the oven for a total of 18 minutes and then test alright.

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    23. The oven at home is relatively small and cannot adjust the temperature, so the baking will be uneven, but The taste is the same and delicious

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    24. Take it out and let it cool and it will be ok! It’s ready to eat

Tips

Butter is relatively high in calories.If you have high blood pressure and high blood lipids and like to eat bread, you can use olive oil instead.
Bread made with butter has a unique aroma.It is okay to eat buttered bread occasionally and it is also very nutritious.100g of butter has 888 kilocalories, which is equivalent to 3 bowls of rice and small soup bowls.
You can add eggs, which are nutritious and good in color.
You can add your favorite ingredients according to your preferences, such as salads, Bean paste, etc.
The fermentation of the dough will be slower when the weather is cold.You can add a thick hot towel to cover it and the fermentation will be faster.

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