Health benefits
Eggs: Nourish blood
Butter: Promote blood circulation and remove blood stasis
Bacon: Maintain healthy skin and mucous membranes
Ingredients
Dough material: high-gluten flour ( 200 grams ) | Low-gluten flour ( 100g ) |
Eggs ( 100g ) | Fresh milk ( 110g ) |
Granulated sugar ( 40g ) | Salt ( 1.5 grams ) |
Yeast powder ( 3 grams ) | Butter ( 30g ) |
Bacon ( 4 strips ) | Salad dressing ( 4 tablespoon ) |
chopped green onion ( appropriate amount ) |
How to make bacon bread
1. Mix the dough ingredients and knead them into dough, divide it into 8 portions, after completing the first fermentation, divide and roll into balls.Relax for 15 minutes.
2. Roll the dough into an oval shape.
3.Place it flat on the baking sheet for the second fermentation.
4. After fermentation is completed, brush the surface with whole egg liquid.
5. Layer half of the bacon.
6. Squeeze on the salad dressing.
7. Sprinkle with chopped green onion.
8.Put it into the preheated oven at 180℃, turn the heat up and down, and bake the upper layer for 20 minutes..
Tips
Bacon shrinks during baking, so it should be cut slightly longer than the risen dough.
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